Die Ausarbeitung und Erstellung eines Kriterienkatalogs für teilnehmende Restaurants einer kulinarischen Stadtführung

Ich bin Schülerin einer Hotelfachschule und muss eine BWA schreiben. 

Ich befasse mich mit Qualitätsmanagement in der Gastronomie.

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Others
Ends in
Processing time up to
01.03.2019
Volume of work
25 Pages (Din A4)
Market entry id
201920869
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Created by lluettgen 1 week ago
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